Since It's Thursday

If you need me, I’ll be in the McDonald’s drive-thru pretending I didn’t just plan my entire day around a seasonal dessert.

Yes. The Strawberry ‘N Crème Pie are back.
And yes, I am absolutely thrilled about it.

There’s just something about that golden, flaky crust and the warm strawberry filling that instantly takes me back to 2012 when they first released their strawberry n creme pies. It’s chaotic. It’s a moment. It’s unnecessarily good for a fast-food pie. And frankly? McDonald’s bringing these back feels personal, like they knew we all needed a small, sweet win.

The combo of tart strawberry and creamy vanilla filling wrapped in that crispy, bubbly crust? Elite behavior. No notes. If you know, you know.

But because we are also that girl—the one who loves a DIY moment just as much as a drive-thru fix—I figured… why not recreate the magic at home?

So if your local McDonald’s is sold out (or you just want to feel productive while still honoring your dessert cravings), here’s an easy at-home Strawberry ‘N Crème Pie recipe that hits the spot.

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Homemade Strawberry ‘N Crème Pies

Ingredients

For the filling:

• 1 cup chopped fresh or frozen strawberries
• ¼ cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch
• ¼ cup cream cheese, softened
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

For the crust:

• 1 package refrigerated pie crusts (or puff pastry, if you’re feeling fancy)
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

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Instructions

1. Make the strawberry filling
   In a small saucepan over medium heat, combine strawberries, granulated sugar, lemon juice, and cornstarch. Stir and cook until the mixture thickens and becomes jam-like (about 5–7 minutes). Remove from heat and let cool slightly.
2. Make the cream filling
   In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
3. Prep the crust
   Roll out your pie crusts and cut them into rectangles (about the size of a Pop-Tart—because that’s the vibe).
4. Assemble the pies
   On half of the rectangles, spread a spoonful of cream filling, then top with a spoonful of the strawberry mixture. Leave a small border around the edges.
5. Seal it up
   Place another rectangle on top, press the edges with a fork to seal, and cut a small slit on top to let steam escape.
6. Bake
   Brush the tops with egg wash and bake at 375°F for 18–22 minutes, or until golden brown and flaky.
7. Finish strong
   Let it cool slightly, dust with powdered sugar if you’re feeling extra, and enjoy while warm.

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Final Thoughts

Do I still plan on grabbing the real deal from McDonald’s? Absolutely.
Am I also obsessed with having a homemade version I can make whenever the craving hits at 9 p.m.? Also yes.

The Strawberry ‘N Crème Pie is proof that sometimes the smallest things—like a fast-food dessert comeback—can bring an unreasonable amount of joy. And honestly? We deserve that.

If you make these at home, let me know. I’ll be over here romanticizing desserts, living my best nostalgic life, and hoping McDonald’s never takes them away again 🍓✨

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Since it’s Thursday… dessert is basically mandatory.